Pioneering Indonesian
Mangosteen Exports
CV. Nursan Global Indonesia (Nursan Fruits) is an officially certified agro-export enterprise based in Sukabumi, West Java. We integrate volcanic orchard management, modern mechanized sorting, and cold chain shipping to serve international buyers worldwide.
From Sukabumi's Volcanic Soils to International Ports
Sukabumi, nestled in the shadow of Mount Salak and Mount Gede Pangrango in West Java, holds Indonesia's finest climatic terroir for Garcinia mangostana. For generations, local farming communities cultivated exceptionally sweet mangosteens, but international markets remained difficult to reach due to post-harvest cold chain constraints.
CV. Nursan Global Indonesia was founded to bridge this gap. By uniting over 500 partner farming families under standardized Global G.A.P. guidelines and building dedicated mechanical sorting and pre-cooling facilities in Sukabumi, we established a dependable farm-to-freight export pipeline.
Operating under the global trade brand Nursan Fruits, we now reliably supply major fresh produce distributors, wholesale markets, and supermarket chains across China, the Middle East, Southeast Asia, and Europe.
Our Mission & Export Philosophy
Setting the benchmark for Indonesian horticultural trade through accountability, cold chain discipline, and fair grower partnerships.
Flawless Product Quality
Zero tolerance for mealybugs, ants, or translucent flesh. Every single fruit undergoes double optical inspection, high-pressure air cleaning, and density sorting before packing.
Commercial Reliability
Honoring agreed seasonal export quotas, transparent Incoterms pricing (FOB/CIF), and providing real-time container tracking with datalogger temperature verification.
Agrarian Stewardship
Ensuring sustainable rural prosperity through above-market harvest off-take pricing, organic bio-fertilizer support, and zero deforestation practices.
Why Sukabumi Produces the World's Sweetest Mangosteen
Mangosteen cultivation requires a specific microclimate: consistent tropical temperatures between 25°C to 35°C, high annual rainfall (over 2,500 mm), and well-draining, organically rich volcanic soils.
Sukabumi's volcanic highland slopes feature andosol soil rich in potassium and micronutrients, allowing mangosteen trees to produce higher natural sugar concentrations (reaching 17.5° to 19.5° Brix) and thicker, protective rinds that enhance shipping resilience.
Terroir Quality Comparison
Independent post-harvest analyses consistently rank Sukabumi mangosteens among the top in firmness, calyx color longevity, and sweetness compared to lowland varieties.
- Firmer pericarp texture resists bruising during reefer transit
- Higher Alpha-Mangostin concentrations in rind
- Calyx retains vivid emerald green color up to 28 days
Our Growth & Export Milestones
Key achievements on our path to becoming a trusted global supplier of Indonesian fresh mangosteen.
Orchard Consortium
Formed direct grower partnerships across 200 hectares of highland orchards in Sukabumi.
Central Packing Facility
Commissioned modern mechanical air-wash cleaning and 12°C pre-cooling chambers in Sukabumi.
Barantin Clearance
Achieved 100% quarantine clearance for direct reefer container shipments to mainland China & UAE.
Global Scale
Managing 500+ hectares with 5,000+ MT export volume delivered across 12+ international hubs.
GAP Pruning
Canopy aeration maximizes sunlight penetration and suppresses fungal spores naturally.
Clean Irrigation
Natural mountain spring water tested regularly for heavy metals and chemical run-off.
Bio-Control
Pheromone traps and beneficial companion plants control insects without chemical residues.
MRL Audits
Full pre-harvest lab compliance with European and Chinese Maximum Residue Limits.
500+ Hectares Under Strict GAP Protocols
Quality begins in the orchard. At CV. Nursan Global Indonesia, our agronomists monitor every tree cycle—from flowering to fruit set and final selective hand-picking.
Pickers are trained to use soft cloth bags and padded harvesting poles, ensuring fruit never contacts bare ground and minimizing risk of micro-fractures to the rind.
Request GAP Audit CertificateModern Central Packing Facility
Engineered to process over 25 metric tons daily during peak harvest with complete hygiene control.
Pressurized Air-Wash Cleaning
Specially configured pressurized air blowers and soft horsehair brushes gently cleanse the calyx cavity, dislodging field dust, scale insects, and ants without bruising the fruit skin.
Optical & Caliber Sizing
Fruits are sorted by diameter and weight into Grade 6A, 5A, and 4A. Skilled QC inspectors reject any fruit displaying yellow gum latex, mechanical tears, or non-uniform coloration.
Forced-Air Pre-Cooling
Packed cartons enter our rapid forced-air cooling rooms within 4 hours of harvest to bring core fruit temperature down to 13°C, arresting respiration and preserving peak freshness.
Indonesian Agricultural Quarantine (Barantin) Clearance
Every export consignment from CV. Nursan Global Indonesia is officially examined on-site by officers of the Indonesian Agricultural Quarantine Agency (Badan Karantina Indonesia). Only containers that pass 100% insect-free inspection receive the official Barantin seal and international Phytosanitary Certificate.
Dedicated Commercial Support for Global Importers
Our international export trade desk is headed by Rizqi Akbar. We understand the high stakes of fresh perishable cargo trade: transparent quotes, precise shipping schedules, and responsive commercial communication.
- Direct WhatsApp response within minutes for seasonal price inquiries
- Fluent English commercial negotiation & trade documentation
- Proforma Invoices, LC scrutiny, and bill of lading coordination
Trade Desk Contact Card
- Legal Entity:
- CV. Nursan Global Indonesia
- Operating Brand:
- Nursan Fruits
- Contact Person (PIC):
- Rizqi Akbar (Export Manager)
- Commercial Email:
- rizqiakbar@nursanfruits.com
- Operational Center:
- Sukabumi Regency, West Java, Indonesia
Serving 12+ Destination Hubs Globally
Direct supply chains connecting our central packing lines to premier fruit terminals worldwide.
China & Hong Kong
Shanghai, Guangzhou, Shenzhen
Middle East (GCC)
Dubai (DXB), Riyadh, Doha
Southeast Asia
Singapore, Kuala Lumpur
European Union
Rotterdam, Paris (CDG), Frankfurt
International Certifications & Standards
Full compliance credentials ensuring smooth customs clearance at all destination seaports and airports.
Good Agricultural Practices (GAP)
Audited agricultural methods & environmental protection.
Barantin Phytosanitary
Government plant health quarantine certificate.
Certificate of Origin (Form E/AK)
Preferential tariff treatment under ASEAN free trade treaties.
Food Safety & Hygiene (HACCP)
Hazard analysis and critical control points in packing.
Frequently Asked Questions on Enterprise Verification
Can our company arrange an in-person audit of your central packhouse in Purwakarta, West Java?
Yes. We actively encourage pre-contract audits by international buyers or third-party inspection firms (e.g. SGS, Bureau Veritas). We assist with airport transport from Jakarta (CGK) to Sukabumi and provide open access to sorting lines and cold rooms.
What is the harvest seasonality in Sukabumi?
Sukabumi benefits from an extended harvest window. Peak harvest runs from October through March, with secondary harvest cycles stretching into July. We maintain steady supply allocations across the season.
What Incoterms do you accept for B2B export?
We routinely ship under FOB Port of Tanjung Priok (Jakarta), CIF Destination Seaport, CFR, and Air Cargo (Airport-to-Airport). Payment terms include T/T and Irrevocable Letter of Credit (L/C) at sight.